Madagascar | Cereal production index (1999-2001 = 100)

Cereal production index covers cereals that are considered edible and that contain nutrients. The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 1999-2001. They are based on the sum of price-weighted quantities of different agricultural commodities produced after deductions of quantities used as seed and feed weighted in a similar manner. The resulting aggregate represents, therefore, disposable production for any use except as seed and feed.
Publisher
The World Bank
Origin
Republic of Madagascar
Records
53
Source
Madagascar | Cereal production index (1999-2001 = 100)
1960
42.89 1961
45.25 1962
45.52 1963
48.53 1964
46.36 1965
46.99 1966
50.05 1967
52.7 1968
54.1 1969
56.57 1970
55.04 1971
55.76 1972
55.42 1973
58.51 1974
57.36 1975
59.38 1976
60 1977
55.56 1978
59.11 1979
61.19 1980
58.22 1981
56.88 1982
62.43 1983
62.06 1984
63.4 1985
65.36 1986
63.86 1987
62.9 1988
69.75 1989
70.94 1990
68.48 1991
71.31 1992
74.97 1993
69.02 1994
72.28 1995
73.55 1996
75.18 1997
71.59 1998
75.57 1999
72.81 2000
78.33 2001
76.48 2002
84.42 2003
91.63 2004
102.83 2005
105.54 2006
108.69 2007
117.69 2008
135.91 2009
141.29 2010
152 2011
2012

Madagascar | Cereal production index (1999-2001 = 100)

Cereal production index covers cereals that are considered edible and that contain nutrients. The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 1999-2001. They are based on the sum of price-weighted quantities of different agricultural commodities produced after deductions of quantities used as seed and feed weighted in a similar manner. The resulting aggregate represents, therefore, disposable production for any use except as seed and feed.
Publisher
The World Bank
Origin
Republic of Madagascar
Records
53
Source