Madagascar | Cereal production index (1999-2001 = 100)
Cereal production index covers cereals that are considered edible and that contain nutrients. The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 1999-2001. They are based on the sum of price-weighted quantities of different agricultural commodities produced after deductions of quantities used as seed and feed weighted in a similar manner. The resulting aggregate represents, therefore, disposable production for any use except as seed and feed.
Publisher
The World Bank
Origin
Republic of Madagascar
Records
53
Source
Madagascar | Cereal production index (1999-2001 = 100)
1960
1961 42.89
1962 45.25
1963 45.52
1964 48.53
1965 46.36
1966 46.99
1967 50.05
1968 52.7
1969 54.1
1970 56.57
1971 55.04
1972 55.76
1973 55.42
1974 58.51
1975 57.36
1976 59.38
1977 60
1978 55.56
1979 59.11
1980 61.19
1981 58.22
1982 56.88
1983 62.43
1984 62.06
1985 63.4
1986 65.36
1987 63.86
1988 62.9
1989 69.75
1990 70.94
1991 68.48
1992 71.31
1993 74.97
1994 69.02
1995 72.28
1996 73.55
1997 75.18
1998 71.59
1999 75.57
2000 72.81
2001 78.33
2002 76.48
2003 84.42
2004 91.63
2005 102.83
2006 105.54
2007 108.69
2008 117.69
2009 135.91
2010 141.29
2011 152
2012
Madagascar | Cereal production index (1999-2001 = 100)
Cereal production index covers cereals that are considered edible and that contain nutrients. The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 1999-2001. They are based on the sum of price-weighted quantities of different agricultural commodities produced after deductions of quantities used as seed and feed weighted in a similar manner. The resulting aggregate represents, therefore, disposable production for any use except as seed and feed.
Publisher
The World Bank
Origin
Republic of Madagascar
Records
53
Source