Madagascar | Food production index (1999-2001 = 100)

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Publisher
The World Bank
Origin
Republic of Madagascar
Records
53
Source
Madagascar | Food production index (1999-2001 = 100)
1960
1961 45.38
1962 46.52
1963 48.01
1964 50.03
1965 48.97
1966 52.32
1967 54.52
1968 55.56
1969 57.81
1970 58.97
1971 58.45
1972 60.01
1973 60.37
1974 67.66
1975 66.53
1976 67.8
1977 62.3
1978 68.72
1979 64.85
1980 68.27
1981 68.34
1982 69.14
1983 72.77
1984 75.1
1985 75.37
1986 76.89
1987 76.4
1988 77.6
1989 79.73
1990 80.56
1991 82.78
1992 82.91
1993 86.42
1994 83
1995 86.05
1996 87.76
1997 89.55
1998 88.74
1999 89.56
2000 87.57
2001 88.48
2002 86.27
2003 88.08
2004 91.54
2005 102.95
2006 105.51
2007 107.67
2008 111.29
2009 120.04
2010 123.92
2011 129.43
2012

Madagascar | Food production index (1999-2001 = 100)

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Publisher
The World Bank
Origin
Republic of Madagascar
Records
53
Source