Madagascar | Food production index (gross, 1999-2001 = 100)
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Publisher
The World Bank
Origin
Republic of Madagascar
Records
53
Source
Madagascar | Food production index (gross, 1999-2001 = 100)
1960
1961 46.73
1962 48.01
1963 49.5
1964 51.53
1965 50.33
1966 53.66
1967 56.18
1968 57.17
1969 59.44
1970 60.67
1971 60.05
1972 61.49
1973 61.6
1974 68.88
1975 67.65
1976 69.17
1977 63.77
1978 69.94
1979 66.88
1980 70.03
1981 69.93
1982 70.7
1983 73.53
1984 75.46
1985 75.92
1986 77.8
1987 77.24
1988 78.42
1989 81.27
1990 82.18
1991 84.04
1992 83.55
1993 86.36
1994 83.67
1995 86.05
1996 87.49
1997 89.16
1998 88.2
1999 89.08
2000 87.25
2001 88.19
2002 86.09
2003 87.87
2004 91.44
2005 103.14
2006 105.42
2007 107.65
2008 111.47
2009 120.18
2010 123.99
2011 129.06
2012
Madagascar | Food production index (gross, 1999-2001 = 100)
Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Publisher
The World Bank
Origin
Republic of Madagascar
Records
53
Source