Mali | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Mali
Records
53
Source
Mali | Agricultural land (% of land area)
1960
1961 25.97792147
1962 25.98201919
1963 25.98611692
1964 25.99021464
1965 25.99431236
1966 25.99759054
1967 26.00250781
1968 26.00250781
1969 26.00250781
1970 26.04348503
1971 26.04348503
1972 26.04348503
1973 26.04348503
1974 26.08446226
1975 26.12543948
1976 26.28852884
1977 26.28688975
1978 26.28688975
1979 26.29098747
1980 26.29098747
1981 26.2934461
1982 26.2934461
1983 26.2934461
1984 26.2934461
1985 26.30983699
1986 26.31229563
1987 26.31229563
1988 26.32622788
1989 26.32622788
1990 26.32622788
1991 26.33442333
1992 26.41637778
1993 27.15150919
1994 28.88074808
1995 29.02744655
1996 30.03630582
1997 30.85585032
1998 30.85585032
1999 30.85585032
2000 31.69506388
2001 32.24006097
2002 32.47772888
2003 33.33169424
2004 32.56951786
2005 33.0620641
2006 33.1227104
2007 33.24646162
2008 33.20876257
2009 33.61853482
2010 33.61853482
2011 34.11026152
2012
Mali | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Mali
Records
53
Source