Mali | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Mali
Records
53
Source
Mali | Agricultural land (% of land area)
1960
25.97792147 1961
25.98201919 1962
25.98611692 1963
25.99021464 1964
25.99431236 1965
25.99759054 1966
26.00250781 1967
26.00250781 1968
26.00250781 1969
26.04348503 1970
26.04348503 1971
26.04348503 1972
26.04348503 1973
26.08446226 1974
26.12543948 1975
26.28852884 1976
26.28688975 1977
26.28688975 1978
26.29098747 1979
26.29098747 1980
26.2934461 1981
26.2934461 1982
26.2934461 1983
26.2934461 1984
26.30983699 1985
26.31229563 1986
26.31229563 1987
26.32622788 1988
26.32622788 1989
26.32622788 1990
26.33442333 1991
26.41637778 1992
27.15150919 1993
28.88074808 1994
29.02744655 1995
30.03630582 1996
30.85585032 1997
30.85585032 1998
30.85585032 1999
31.69506388 2000
32.24006097 2001
32.47772888 2002
33.33169424 2003
32.56951786 2004
33.0620641 2005
33.1227104 2006
33.24646162 2007
33.20876257 2008
33.61853482 2009
33.61853482 2010
34.11026152 2011
2012
Mali | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Mali
Records
53
Source