Mali | Agricultural land (sq. km)

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Mali
Records
53
Source
Mali | Agricultural land (sq. km)
1960
1961 316980
1962 317030
1963 317080
1964 317130
1965 317180
1966 317220
1967 317280
1968 317280
1969 317280
1970 317780
1971 317780
1972 317780
1973 317780
1974 318280
1975 318780
1976 320770
1977 320750
1978 320750
1979 320800
1980 320800
1981 320830
1982 320830
1983 320830
1984 320830
1985 321030
1986 321060
1987 321060
1988 321230
1989 321230
1990 321230
1991 321330
1992 322330
1993 331300
1994 352400
1995 354190
1996 366500
1997 376500
1998 376500
1999 376500
2000 386740
2001 393390
2002 396290
2003 406710
2004 397410
2005 403420
2006 404160
2007 405670
2008 405210
2009 410210
2010 410210
2011 416210
2012

Mali | Agricultural land (sq. km)

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Mali
Records
53
Source