Mali | Non-food production index (gross, 1999-2001 = 100)
Non-food production index covers non-food items. All the indices at the country, regional and world levels are calculated by the Laspeyres formula. Production quantities of each commodity are weighted by 1999-2001 average international commodity prices and summed for each year. To obtain the index, the aggregate for a given year is divided by the average aggregate for the base period 1999-2001. It should be noted that when calculating indices of agricultural, food and nonfood production, all intermediate primary inputs of agricultural origin are deducted. However, for indices of any other commodity group, only inputs originating from within the same group are deducted; thus, only seed is removed from the group “crops” and from all crop subgroups, such as cereals, oil crops, etc.; and both feed and seed originating from within the livestock sector (e.g. milk feed, hatching eggs) are removed from the group “livestock products”. For the main two livestock subgroups, namely, meat and milk, only feed originating from the respective subgroup is removed. The "international commodity prices” are used in order to avoid the use of exchange rates for obtaining continental and world aggregates, and also to improve and facilitate international comparative analysis of productivity at the national level. These” international prices”, expressed in so-called "international dollars”, are derived using a Geary-Khamis formula for the agricultural sector. This method assigns a single “price” to each commodity. For example, one metric ton of wheat has the same price regardless of the country where it was produced. The currency unit in which the prices are expressed has no influence on the indices published. The indices are calculated from production data presented on a calendar year basis. Aggregates are the sum of available data. For some item aggregates, conversion factors are applied to values when calculating totals. Please see item Metadata for the factors at FAOSTAT. The FAO indices may differ from those produced by the countries themselves because of differences in concepts of production, coverage, weights, time reference of data and methods of calculation.
Publisher
The World Bank
Origin
Republic of Mali
Records
53
Source
Mali | Non-food production index (gross, 1999-2001 = 100)
1960
1961 2.06
1962 3.09
1963 3.74
1964 4.92
1965 3.72
1966 5.2
1967 6.44
1968 8.4
1969 8.79
1970 11.02
1971 14.03
1972 13.62
1973 10.85
1974 12.92
1975 21.61
1976 24.84
1977 23.27
1978 26.56
1979 30.92
1980 22.54
1981 21.16
1982 27.43
1983 29.71
1984 30.31
1985 36.84
1986 43
1987 41.07
1988 52.86
1989 53.84
1990 62.35
1991 62.13
1992 73.06
1993 54.77
1994 69.48
1995 91.46
1996 102.01
1997 116.99
1998 117.82
1999 106.03
2000 54.83
2001 129.52
2002 97.98
2003 139.44
2004 128.82
2005 100.64
2006 70.55
2007 41.31
2008 33.27
2009 39.84
2010 42.99
2011 80.26
2012
Mali | Non-food production index (gross, 1999-2001 = 100)
Non-food production index covers non-food items. All the indices at the country, regional and world levels are calculated by the Laspeyres formula. Production quantities of each commodity are weighted by 1999-2001 average international commodity prices and summed for each year. To obtain the index, the aggregate for a given year is divided by the average aggregate for the base period 1999-2001. It should be noted that when calculating indices of agricultural, food and nonfood production, all intermediate primary inputs of agricultural origin are deducted. However, for indices of any other commodity group, only inputs originating from within the same group are deducted; thus, only seed is removed from the group “crops” and from all crop subgroups, such as cereals, oil crops, etc.; and both feed and seed originating from within the livestock sector (e.g. milk feed, hatching eggs) are removed from the group “livestock products”. For the main two livestock subgroups, namely, meat and milk, only feed originating from the respective subgroup is removed. The "international commodity prices” are used in order to avoid the use of exchange rates for obtaining continental and world aggregates, and also to improve and facilitate international comparative analysis of productivity at the national level. These” international prices”, expressed in so-called "international dollars”, are derived using a Geary-Khamis formula for the agricultural sector. This method assigns a single “price” to each commodity. For example, one metric ton of wheat has the same price regardless of the country where it was produced. The currency unit in which the prices are expressed has no influence on the indices published. The indices are calculated from production data presented on a calendar year basis. Aggregates are the sum of available data. For some item aggregates, conversion factors are applied to values when calculating totals. Please see item Metadata for the factors at FAOSTAT. The FAO indices may differ from those produced by the countries themselves because of differences in concepts of production, coverage, weights, time reference of data and methods of calculation.
Publisher
The World Bank
Origin
Republic of Mali
Records
53
Source