Malta | Average precipitation in depth (mm per year)

Average precipitation is the long-term average in depth (over space and time) of annual precipitation in the country. Precipitation is defined as any kind of water that falls from clouds as a liquid or a solid. Development relevance: The agriculture sector is the most water-intensive sector, and water delivery in agriculture is increasingly important. Data on irrigated agricultural land and data on average precipitation illustrate how countries obtain water for agricultural use. Limitations and exceptions: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible.
Publisher
The World Bank
Origin
Republic of Malta
Records
63
Source
Malta | Average precipitation in depth (mm per year)
year value
1960
1961 560
1962 560
1963 560
1964 560
1965 560
1966 560
1967 560
1968 560
1969 560
1970 560
1971 560
1972 560
1973 560
1974 560
1975 560
1976 560
1977 560
1978 560
1979 560
1980 560
1981 560
1982 560
1983 560
1984 560
1985 560
1986 560
1987 560
1988 560
1989 560
1990 560
1991 560
1992 560
1993 560
1994 560
1995 560
1996 560
1997 560
1998 560
1999 560
2000 560
2001 560
2002 560
2003 560
2004 560
2005 560
2006 560
2007 560
2008 560
2009 560
2010 560
2011 560
2012 560
2013 560
2014 560
2015 560
2016 560
2017 560
2018 560
2019 560
2020 560
2021
2022

Malta | Average precipitation in depth (mm per year)

Average precipitation is the long-term average in depth (over space and time) of annual precipitation in the country. Precipitation is defined as any kind of water that falls from clouds as a liquid or a solid. Development relevance: The agriculture sector is the most water-intensive sector, and water delivery in agriculture is increasingly important. Data on irrigated agricultural land and data on average precipitation illustrate how countries obtain water for agricultural use. Limitations and exceptions: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible.
Publisher
The World Bank
Origin
Republic of Malta
Records
63
Source