Malta | Average precipitation in depth (mm per year)
Average precipitation is the long-term average in depth (over space and time) of annual precipitation in the country. Precipitation is defined as any kind of water that falls from clouds as a liquid or a solid. Development relevance: The agriculture sector is the most water-intensive sector, and water delivery in agriculture is increasingly important. Data on irrigated agricultural land and data on average precipitation illustrate how countries obtain water for agricultural use. Limitations and exceptions: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible.
Publisher
The World Bank
Origin
Republic of Malta
Records
63
Source
Malta | Average precipitation in depth (mm per year)
1960
560 1961
560 1962
560 1963
560 1964
560 1965
560 1966
560 1967
560 1968
560 1969
560 1970
560 1971
560 1972
560 1973
560 1974
560 1975
560 1976
560 1977
560 1978
560 1979
560 1980
560 1981
560 1982
560 1983
560 1984
560 1985
560 1986
560 1987
560 1988
560 1989
560 1990
560 1991
560 1992
560 1993
560 1994
560 1995
560 1996
560 1997
560 1998
560 1999
560 2000
560 2001
560 2002
560 2003
560 2004
560 2005
560 2006
560 2007
560 2008
560 2009
560 2010
560 2011
560 2012
560 2013
560 2014
560 2015
560 2016
560 2017
560 2018
560 2019
560 2020
2021
2022
Malta | Average precipitation in depth (mm per year)
Average precipitation is the long-term average in depth (over space and time) of annual precipitation in the country. Precipitation is defined as any kind of water that falls from clouds as a liquid or a solid. Development relevance: The agriculture sector is the most water-intensive sector, and water delivery in agriculture is increasingly important. Data on irrigated agricultural land and data on average precipitation illustrate how countries obtain water for agricultural use. Limitations and exceptions: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible.
Publisher
The World Bank
Origin
Republic of Malta
Records
63
Source