Mauritius | Cereal production index (1999-2001 = 100)

Cereal production index covers cereals that are considered edible and that contain nutrients. The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 1999-2001. They are based on the sum of price-weighted quantities of different agricultural commodities produced after deductions of quantities used as seed and feed weighted in a similar manner. The resulting aggregate represents, therefore, disposable production for any use except as seed and feed.
Publisher
The World Bank
Origin
Republic of Mauritius
Records
53
Source
Mauritius | Cereal production index (1999-2001 = 100)
year value
1960
1961 41.59
1962 46.98
1963 34.36
1964 4.81
1965 68.42
1966 105.71
1967 106.85
1968 130.18
1969 467.8
1970 530.62
1971 602.82
1972 628.55
1973 498.01
1974 687.19
1975 499.9
1976 580.88
1977 433.8
1978 356.38
1979 288.47
1980 241.35
1981 309.06
1982 323.62
1983 340.37
1984 885.72
1985 1197.82
1986 1944.58
1987 919.71
1988 894.18
1989 568.11
1990 537.02
1991 499.58
1992 468.06
1993 424.92
1994 206.14
1995 67.31
1996 102.55
1997 54.17
1998 60.56
1999 46.77
2000 145.93
2001 91.09
2002 69.09
2003 41.22
2004 86.25
2005 111.16
2006 102.59
2007 236.16
2008 172.54
2009 26.01
2010 76.75
2011 74.87
2012

Mauritius | Cereal production index (1999-2001 = 100)

Cereal production index covers cereals that are considered edible and that contain nutrients. The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 1999-2001. They are based on the sum of price-weighted quantities of different agricultural commodities produced after deductions of quantities used as seed and feed weighted in a similar manner. The resulting aggregate represents, therefore, disposable production for any use except as seed and feed.
Publisher
The World Bank
Origin
Republic of Mauritius
Records
53
Source