Morocco | Cereal production (metric tons)

Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. Development relevance: The Food and Agriculture Organization (FAO) estimates that cereals supply 51 percent of Calories and 47 percent of protein in the average diet. The total annual cereal production globally is about 2,500 million tons. FAO estimates that maize (corn), wheat and rice together account for more than three-fourths of all grain production worldwide. In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle. Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth. Limitations and exceptions: Data on cereal production may be affected by a variety of reporting and timing differences. Millet and sorghum, which are grown as feed for livestock and poultry in Europe and North America, are used as food in Africa, Asia, and countries of the former Soviet Union. So some cereal crops are excluded from the data for some countries and included elsewhere, depending on their use. The data are collected by the Food and Agriculture Organization (FAO) of the United Nations through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries. The data collected from official national sources. Statistical concept and methodology: A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops. Cereals production data relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The Food and Agriculture Organization (FAO) allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.
Publisher
The World Bank
Origin
Kingdom of Morocco
Records
63
Source
Morocco | Cereal production (metric tons)
1960
1961 1537830
1962 3511979
1963 3856071
1964 3403305
1965 3486365
1966 2179840
1967 3523200
1968 6352730
1969 4089600
1970 4251560
1971 5352461
1972 5167140
1973 3228970
1974 4809380
1975 3728620
1976 5713380
1977 2888140
1978 4744560
1979 4103160
1980 4514720
1981 2130300
1982 4916509
1983 3581070
1984 3759130
1985 5312160
1986 7824550
1987 4336810
1988 7958960
1989 7428590
1990 6275864
1991 8664685
1992 2950232.19
1993 2817864.04
1994 9638630
1995 1783230
1996 10103303.7
1997 4097670.63
1998 6629516.41
1999 3843292.32
2000 1996648.9
2001 4603349.74
2002 5287814.6
2003 7969118.32
2004 8598634.63
2005 4279354.31
2006 9236077.13
2007 2505021.89
2008 5330290.42
2009 10443719.48
2010 7834479.24
2011 8689334
2012 5311218.76
2013 9874542.88
2014 6936819.24
2015 11687921.96
2016 3560828.31
2017 9787464.69
2018 10389635.57
2019 5316308.97
2020 3325700.24
2021 10447740.21
2022

Morocco | Cereal production (metric tons)

Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. Development relevance: The Food and Agriculture Organization (FAO) estimates that cereals supply 51 percent of Calories and 47 percent of protein in the average diet. The total annual cereal production globally is about 2,500 million tons. FAO estimates that maize (corn), wheat and rice together account for more than three-fourths of all grain production worldwide. In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle. Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth. Limitations and exceptions: Data on cereal production may be affected by a variety of reporting and timing differences. Millet and sorghum, which are grown as feed for livestock and poultry in Europe and North America, are used as food in Africa, Asia, and countries of the former Soviet Union. So some cereal crops are excluded from the data for some countries and included elsewhere, depending on their use. The data are collected by the Food and Agriculture Organization (FAO) of the United Nations through annual questionnaires and are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries. The data collected from official national sources. Statistical concept and methodology: A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops. Cereals production data relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The Food and Agriculture Organization (FAO) allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.
Publisher
The World Bank
Origin
Kingdom of Morocco
Records
63
Source