People with basic handwashing facilities including soap and water (% of population)

The percentage of people living in households that have a handwashing facility with soap and water available on the premises. Handwashing facilities may be fixed or mobile and include a sink with tap water, buckets with taps, tippy-taps, and jugs or basins designated for handwashing. Soap includes bar soap, liquid soap, powder detergent, and soapy water but does not include ash, soil, sand or other handwashing agents. Development relevance: Hygiene is closely correlated with human health. Target 6.2 of the Sustainable Development Goals recognizes that access to facilities allowing good hygiene and sanitation should be universal, and especially important to women and girls, and those in vulnerable situations. Of the range of hygiene behaviors considered important for health, hand washing with soap and water is a top priority in all settings, and is considered one of the most cost-effective interventions to prevent diarrheal diseases. The availability of a basic handwashing facility is a prerequisite for basic hygiene facilities on premises, and is a useful proxy for hygienic behavior. Limitations and exceptions: Presence of a handwashing station with soap and water does not guarantee that household members consistently wash hands at key times, but is accepted as the most suitable proxy. Data on handwashing facilities are available for a growing number of low- and middle-income countries after hygiene questions were standardized in international surveys. However, this type of information is not available from most high-income countries, where access to basic handwashing facilities is assumed to be nearly universal. Statistical concept and methodology: Data on drinking water, sanitation and hygiene are produced by the Joint Monitoring Programme of the World Health Organization (WHO) and United Nations Children's Fund (UNICEF) based on administrative sources, national censuses and nationally representative household surveys. WHO/UNICEF defines a basic handwashing facility as a device to contain, transport or regulate the flow of water to facilitate handwashing with soap and water in the household.
Publisher
The World Bank
Origin
Global
Records
17024
Source
People with basic handwashing facilities including soap and water (% of population)
country_code year value
ABW 1960
AFE 1960
AFG 1960
AFW 1960
AGO 1960
ALB 1960
AND 1960
ARB 1960
ARE 1960
ARG 1960
ARM 1960
ASM 1960
ATG 1960
AUS 1960
AUT 1960
AZE 1960
BDI 1960
BEL 1960
BEN 1960
BFA 1960
BGD 1960
BGR 1960
BHR 1960
BHS 1960
BIH 1960
BLR 1960
BLZ 1960
BMU 1960
BOL 1960
BRA 1960
BRB 1960
BRN 1960
BTN 1960
BWA 1960
CAF 1960
CAN 1960
CEB 1960
CHE 1960
CHI 1960
CHL 1960
CHN 1960
CIV 1960
CMR 1960
COD 1960
COG 1960
COL 1960
COM 1960
CPV 1960
CRI 1960
CSS 1960
CUB 1960
CUW 1960
CYM 1960
CYP 1960
CZE 1960
DEU 1960
DJI 1960
DMA 1960
DNK 1960
DOM 1960
DZA 1960
EAP 1960
EAR 1960
EAS 1960
ECA 1960
ECS 1960
ECU 1960
EGY 1960
EMU 1960
ERI 1960
ESP 1960
EST 1960
ETH 1960
EUU 1960
FCS 1960
FIN 1960
FJI 1960
FRA 1960
FRO 1960
FSM 1960
GAB 1960
GBR 1960
GEO 1960
GHA 1960
GIB 1960
GIN 1960
GMB 1960
GNB 1960
GNQ 1960
GRC 1960
GRD 1960
GRL 1960
GTM 1960
GUM 1960
GUY 1960
HIC 1960
HKG 1960
HND 1960
HPC 1960
HRV 1960

People with basic handwashing facilities including soap and water (% of population)

The percentage of people living in households that have a handwashing facility with soap and water available on the premises. Handwashing facilities may be fixed or mobile and include a sink with tap water, buckets with taps, tippy-taps, and jugs or basins designated for handwashing. Soap includes bar soap, liquid soap, powder detergent, and soapy water but does not include ash, soil, sand or other handwashing agents. Development relevance: Hygiene is closely correlated with human health. Target 6.2 of the Sustainable Development Goals recognizes that access to facilities allowing good hygiene and sanitation should be universal, and especially important to women and girls, and those in vulnerable situations. Of the range of hygiene behaviors considered important for health, hand washing with soap and water is a top priority in all settings, and is considered one of the most cost-effective interventions to prevent diarrheal diseases. The availability of a basic handwashing facility is a prerequisite for basic hygiene facilities on premises, and is a useful proxy for hygienic behavior. Limitations and exceptions: Presence of a handwashing station with soap and water does not guarantee that household members consistently wash hands at key times, but is accepted as the most suitable proxy. Data on handwashing facilities are available for a growing number of low- and middle-income countries after hygiene questions were standardized in international surveys. However, this type of information is not available from most high-income countries, where access to basic handwashing facilities is assumed to be nearly universal. Statistical concept and methodology: Data on drinking water, sanitation and hygiene are produced by the Joint Monitoring Programme of the World Health Organization (WHO) and United Nations Children's Fund (UNICEF) based on administrative sources, national censuses and nationally representative household surveys. WHO/UNICEF defines a basic handwashing facility as a device to contain, transport or regulate the flow of water to facilitate handwashing with soap and water in the household.
Publisher
The World Bank
Origin
Global
Records
17024
Source