Rwanda | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Rwanda
Records
53
Source
Rwanda | Agricultural land (% of land area)
1960
1961 53.30360762
1962 53.70895825
1963 54.11430888
1964 54.51965951
1965 54.92501013
1966 55.33036076
1967 55.73571139
1968 56.05999189
1969 56.62748277
1970 56.91122821
1971 58.69477098
1972 61.12687475
1973 61.00526956
1974 64.20753952
1975 65.34252128
1976 66.43696798
1977 67.49087961
1978 68.09890555
1979 68.78800162
1980 69.51763275
1981 71.34171058
1982 71.94973652
1983 72.55776246
1984 73.2873936
1985 73.73327929
1986 74.17916498
1987 74.66558573
1988 75.11147142
1989 75.19254155
1990 76.16538306
1991 76.08431293
1992 74.46291042
1993 70.12565869
1994 60.1945683
1995 60.1945683
1996 62.62667207
1997 64.65342521
1998 65.46412647
1999 67.32873936
2000 67.69355493
2001 70.89582489
2002 74.21970004
2003 73.12525334
2004 73.9359546
2005 73.81434941
2006 74.09809485
2007 72.96311309
2008 77.05715444
2009 77.42197
2010 77.82732063
2011 77.82732063
2012
Rwanda | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Rwanda
Records
53
Source