Seychelles | Agricultural land (hectares)

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Seychelles
Records
53
Source
Seychelles | Agricultural land (hectares)
1960
1961 5000
1962 5000
1963 5000
1964 5000
1965 5000
1966 5000
1967 5000
1968 5000
1969 5000
1970 5000
1971 5000
1972 5000
1973 5000
1974 5000
1975 5000
1976 5000
1977 5000
1978 5000
1979 5000
1980 5000
1981 5000
1982 6000
1983 6000
1984 6000
1985 6000
1986 6000
1987 6000
1988 5000
1989 5000
1990 4000
1991 4000
1992 4000
1993 4000
1994 4000
1995 4000
1996 4000
1997 4000
1998 4000
1999 4000
2000 4000
2001 4000
2002 4000
2003 4000
2004 4000
2005 4000
2006 4000
2007 3000
2008 3000
2009 3000
2010 3000
2011 3000
2012

Seychelles | Agricultural land (hectares)

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Seychelles
Records
53
Source