Seychelles | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Seychelles
Records
53
Source
Seychelles | Agricultural land (% of land area)
1960
10.86956522 1961
10.86956522 1962
10.86956522 1963
10.86956522 1964
10.86956522 1965
10.86956522 1966
10.86956522 1967
10.86956522 1968
10.86956522 1969
10.86956522 1970
10.86956522 1971
10.86956522 1972
10.86956522 1973
10.86956522 1974
10.86956522 1975
10.86956522 1976
10.86956522 1977
10.86956522 1978
10.86956522 1979
10.86956522 1980
10.86956522 1981
13.04347826 1982
13.04347826 1983
13.04347826 1984
13.04347826 1985
13.04347826 1986
13.04347826 1987
10.86956522 1988
10.86956522 1989
8.69565217 1990
8.69565217 1991
8.69565217 1992
8.69565217 1993
8.69565217 1994
8.69565217 1995
8.69565217 1996
8.69565217 1997
8.69565217 1998
8.69565217 1999
8.69565217 2000
8.69565217 2001
8.69565217 2002
8.69565217 2003
8.69565217 2004
8.69565217 2005
8.69565217 2006
6.52173913 2007
6.52173913 2008
6.52173913 2009
6.52173913 2010
6.52173913 2011
2012
Seychelles | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Seychelles
Records
53
Source