Seychelles | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Seychelles
Records
53
Source
Seychelles | Agricultural land (% of land area)
1960
1961 10.86956522
1962 10.86956522
1963 10.86956522
1964 10.86956522
1965 10.86956522
1966 10.86956522
1967 10.86956522
1968 10.86956522
1969 10.86956522
1970 10.86956522
1971 10.86956522
1972 10.86956522
1973 10.86956522
1974 10.86956522
1975 10.86956522
1976 10.86956522
1977 10.86956522
1978 10.86956522
1979 10.86956522
1980 10.86956522
1981 10.86956522
1982 13.04347826
1983 13.04347826
1984 13.04347826
1985 13.04347826
1986 13.04347826
1987 13.04347826
1988 10.86956522
1989 10.86956522
1990 8.69565217
1991 8.69565217
1992 8.69565217
1993 8.69565217
1994 8.69565217
1995 8.69565217
1996 8.69565217
1997 8.69565217
1998 8.69565217
1999 8.69565217
2000 8.69565217
2001 8.69565217
2002 8.69565217
2003 8.69565217
2004 8.69565217
2005 8.69565217
2006 8.69565217
2007 6.52173913
2008 6.52173913
2009 6.52173913
2010 6.52173913
2011 6.52173913
2012
Seychelles | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Seychelles
Records
53
Source