Sierra Leone | Food production index (gross, 1999-2001 = 100)

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Publisher
The World Bank
Origin
Republic of Sierra Leone
Records
53
Source
Sierra Leone | Food production index (gross, 1999-2001 = 100)
1960
39.87 1961
43.15 1962
43.51 1963
46.14 1964
47.57 1965
49.55 1966
50.3 1967
50.38 1968
54.13 1969
52.53 1970
52.26 1971
53.13 1972
52.84 1973
54.78 1974
58.07 1975
58.56 1976
59.46 1977
61.22 1978
56.4 1979
57.78 1980
58.51 1981
62.25 1982
59.39 1983
62.17 1984
60.01 1985
65.89 1986
64.13 1987
65.87 1988
67.82 1989
66.48 1990
66.76 1991
62.34 1992
61.99 1993
64.48 1994
60.49 1995
66.68 1996
69.62 1997
62.38 1998
55.6 1999
51.91 2000
59.83 2001
69.05 2002
75.21 2003
84.99 2004
98.09 2005
116.92 2006
91.59 2007
97.49 2008
110.38 2009
122.43 2010
127.84 2011
2012

Sierra Leone | Food production index (gross, 1999-2001 = 100)

Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.
Publisher
The World Bank
Origin
Republic of Sierra Leone
Records
53
Source