St. Lucia | Aquaculture production (metric tons)

Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption. Development relevance: Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc. Farming also implies individual or corporate ownership of the stock being cultivated. For statistical purposes, aquatic organisms which are harvested by an individual of corporate body which has owned them throughout their rearing period contribute to aquaculture while aquatic organisms which are exploitable by public as a common property resource, with or without appropriate licences, are the harvest of fisheries. Statistical concept and methodology: Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption. At this time, harvest for ornamental purposes is not included.
Publisher
The World Bank
Origin
Saint Lucia
Records
63
Source
St. Lucia | Aquaculture production (metric tons)
0 1960
0 1961
0 1962
0 1963
0 1964
0 1965
0 1966
0 1967
0 1968
0 1969
0 1970
0 1971
0 1972
0 1973
0 1974
0 1975
0 1976
0 1977
0 1978
0 1979
0 1980
0 1981
0 1982
0 1983
0 1984
100 1985
100 1986
100 1987
35 1988
40 1989
40 1990
40 1991
21 1992
9 1993
11 1994
11 1995
12 1996
3 1997
2 1998
137 1999
1 2000
29 2001
18 2002
22 2003
6 2004
15 2005
10.24 2006
10.39 2007
7.04 2008
12.36 2009
20.9 2010
21.8 2011
27.9 2012
44.3 2013
36.2 2014
26.1 2015
32.44 2016
27.45 2017
60 2018
119.72 2019
91.89 2020
210.72 2021
2022

St. Lucia | Aquaculture production (metric tons)

Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption. Development relevance: Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc. Farming also implies individual or corporate ownership of the stock being cultivated. For statistical purposes, aquatic organisms which are harvested by an individual of corporate body which has owned them throughout their rearing period contribute to aquaculture while aquatic organisms which are exploitable by public as a common property resource, with or without appropriate licences, are the harvest of fisheries. Statistical concept and methodology: Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption. At this time, harvest for ornamental purposes is not included.
Publisher
The World Bank
Origin
Saint Lucia
Records
63
Source