Togo | Agricultural land (% of land area)

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Togolese Republic
Records
53
Source
Togo | Agricultural land (% of land area)
1960
1961 56.4441993
1962 56.4441993
1963 56.4441993
1964 56.4441993
1965 56.53612796
1966 56.53612796
1967 56.53612796
1968 56.53612796
1969 56.53612796
1970 56.53612796
1971 52.95091009
1972 52.95091009
1973 52.95091009
1974 52.95091009
1975 52.95091009
1976 52.95091009
1977 52.95091009
1978 54.78948336
1979 55.70876999
1980 55.80069866
1981 55.80069866
1982 55.80069866
1983 55.80069866
1984 56.71998529
1985 56.81191395
1986 56.81191395
1987 57.17962861
1988 57.73120059
1989 57.73120059
1990 58.65048722
1991 58.74241589
1992 58.74241589
1993 60.67291782
1994 60.67291782
1995 60.67291782
1996 62.51149108
1997 63.43077772
1998 64.90163633
1999 66.7402096
2000 66.7402096
2001 63.9823497
2002 64.44199301
2003 63.9823497
2004 63.52270638
2005 59.75363118
2006 60.30520316
2007 64.25813569
2008 65.26935098
2009 66.55635227
2010 68.02721088
2011 68.39492554
2012

Togo | Agricultural land (% of land area)

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Togolese Republic
Records
53
Source