Togo | Agricultural land (sq. km)

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Togolese Republic
Records
53
Source
Togo | Agricultural land (sq. km)
1960
1961 30700
1962 30700
1963 30700
1964 30700
1965 30750
1966 30750
1967 30750
1968 30750
1969 30750
1970 30750
1971 28800
1972 28800
1973 28800
1974 28800
1975 28800
1976 28800
1977 28800
1978 29800
1979 30300
1980 30350
1981 30350
1982 30350
1983 30350
1984 30850
1985 30900
1986 30900
1987 31100
1988 31400
1989 31400
1990 31900
1991 31950
1992 31950
1993 33000
1994 33000
1995 33000
1996 34000
1997 34500
1998 35300
1999 36300
2000 36300
2001 34800
2002 35050
2003 34800
2004 34550
2005 32500
2006 32800
2007 34950
2008 35500
2009 36200
2010 37000
2011 37200
2012

Togo | Agricultural land (sq. km)

Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Togolese Republic
Records
53
Source