Turkiye | Average precipitation in depth (mm per year)
Average precipitation is the long-term average in depth (over space and time) of annual precipitation in the country. Precipitation is defined as any kind of water that falls from clouds as a liquid or a solid. Development relevance: The agriculture sector is the most water-intensive sector, and water delivery in agriculture is increasingly important. Data on irrigated agricultural land and data on average precipitation illustrate how countries obtain water for agricultural use. Limitations and exceptions: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible.
Publisher
The World Bank
Origin
Republic of Turkiye
Records
63
Source
Turkiye | Average precipitation in depth (mm per year)
1960
593 1961
593 1962
593 1963
593 1964
593 1965
593 1966
593 1967
593 1968
593 1969
593 1970
593 1971
593 1972
593 1973
593 1974
593 1975
593 1976
593 1977
593 1978
593 1979
593 1980
593 1981
593 1982
593 1983
593 1984
593 1985
593 1986
593 1987
593 1988
593 1989
593 1990
593 1991
593 1992
593 1993
593 1994
593 1995
593 1996
593 1997
593 1998
593 1999
593 2000
593 2001
593 2002
593 2003
593 2004
593 2005
593 2006
593 2007
593 2008
593 2009
593 2010
593 2011
593 2012
593 2013
593 2014
593 2015
593 2016
593 2017
593 2018
593 2019
593 2020
2021
2022
Turkiye | Average precipitation in depth (mm per year)
Average precipitation is the long-term average in depth (over space and time) of annual precipitation in the country. Precipitation is defined as any kind of water that falls from clouds as a liquid or a solid. Development relevance: The agriculture sector is the most water-intensive sector, and water delivery in agriculture is increasingly important. Data on irrigated agricultural land and data on average precipitation illustrate how countries obtain water for agricultural use. Limitations and exceptions: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible.
Publisher
The World Bank
Origin
Republic of Turkiye
Records
63
Source