Uganda | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Uganda
Records
53
Source
Uganda | Agricultural land (% of land area)
1960
1961 45.13287623
1962 45.61333267
1963 46.33401732
1964 49.41194134
1965 49.40193184
1966 49.4719984
1967 49.48701266
1968 49.67218858
1969 49.79730744
1970 49.94745008
1971 50.1976878
1972 50.54802062
1973 50.94840098
1974 51.36880036
1975 52.08448026
1976 52.7401031
1977 52.7401031
1978 53.10044542
1979 53.10044542
1980 53.45077824
1981 53.8511586
1982 54.25153896
1983 56.55372604
1984 57.55467694
1985 58.05515239
1986 59.14118412
1987 59.14118412
1988 59.14118412
1989 59.36639808
1990 59.86687353
1991 60.21720635
1992 60.31730144
1993 60.46744407
1994 60.56753916
1995 60.66763425
1996 60.91787198
1997 60.91787198
1998 61.26820479
1999 61.36829988
2000 62.61948851
2001 63.11996397
2002 64.12091487
2003 65.62234122
2004 66.3730544
2005 66.3730544
2006 67.12376758
2007 67.87448076
2008 68.87543166
2009 69.62614484
2010 70.37685802
2011 70.37685802
2012
Uganda | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Uganda
Records
53
Source