Uganda | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Uganda
Records
53
Source
Uganda | Agricultural land (% of land area)
1960
45.13287623 1961
45.61333267 1962
46.33401732 1963
49.41194134 1964
49.40193184 1965
49.4719984 1966
49.48701266 1967
49.67218858 1968
49.79730744 1969
49.94745008 1970
50.1976878 1971
50.54802062 1972
50.94840098 1973
51.36880036 1974
52.08448026 1975
52.7401031 1976
52.7401031 1977
53.10044542 1978
53.10044542 1979
53.45077824 1980
53.8511586 1981
54.25153896 1982
56.55372604 1983
57.55467694 1984
58.05515239 1985
59.14118412 1986
59.14118412 1987
59.14118412 1988
59.36639808 1989
59.86687353 1990
60.21720635 1991
60.31730144 1992
60.46744407 1993
60.56753916 1994
60.66763425 1995
60.91787198 1996
60.91787198 1997
61.26820479 1998
61.36829988 1999
62.61948851 2000
63.11996397 2001
64.12091487 2002
65.62234122 2003
66.3730544 2004
66.3730544 2005
67.12376758 2006
67.87448076 2007
68.87543166 2008
69.62614484 2009
70.37685802 2010
70.37685802 2011
2012
Uganda | Agricultural land (% of land area)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Uganda
Records
53
Source