Uganda | Agricultural land (sq. km)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Uganda
Records
53
Source
Uganda | Agricultural land (sq. km)
1960
1961 90180
1962 91140
1963 92580
1964 98730
1965 98710
1966 98850
1967 98880
1968 99250
1969 99500
1970 99800
1971 100300
1972 101000
1973 101800
1974 102640
1975 104070
1976 105380
1977 105380
1978 106100
1979 106100
1980 106800
1981 107600
1982 108400
1983 113000
1984 115000
1985 116000
1986 118170
1987 118170
1988 118170
1989 118620
1990 119620
1991 120320
1992 120520
1993 120820
1994 121020
1995 121220
1996 121720
1997 121720
1998 122420
1999 122620
2000 125120
2001 126120
2002 128120
2003 131120
2004 132620
2005 132620
2006 134120
2007 135620
2008 137620
2009 139120
2010 140620
2011 140620
2012
Uganda | Agricultural land (sq. km)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Uganda
Records
53
Source