Uganda | Agricultural land (sq. km)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Uganda
Records
53
Source
Uganda | Agricultural land (sq. km)
1960
90180 1961
91140 1962
92580 1963
98730 1964
98710 1965
98850 1966
98880 1967
99250 1968
99500 1969
99800 1970
100300 1971
101000 1972
101800 1973
102640 1974
104070 1975
105380 1976
105380 1977
106100 1978
106100 1979
106800 1980
107600 1981
108400 1982
113000 1983
115000 1984
116000 1985
118170 1986
118170 1987
118170 1988
118620 1989
119620 1990
120320 1991
120520 1992
120820 1993
121020 1994
121220 1995
121720 1996
121720 1997
122420 1998
122620 1999
125120 2000
126120 2001
128120 2002
131120 2003
132620 2004
132620 2005
134120 2006
135620 2007
137620 2008
139120 2009
140620 2010
140620 2011
2012
Uganda | Agricultural land (sq. km)
Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.
Publisher
The World Bank
Origin
Republic of Uganda
Records
53
Source